Luca Montersino

The Story of Luca

Luca Montersino is a celebrated Italian pastry chef, visionary entrepreneur, and television sensation whose name is synonymous with innovation and irresistible indulgence. Born in Turin in 1973, Luca has revolutionised the world of pastry by blending Italian tradition with cutting-edge creativity and a commitment to wellness. As the founder of the iconic Golosi di Salute pastry lab in Alba, he pioneered the art of healthy, gourmet desserts — proving that taste and well-being can go hand in hand. His culinary empire stretches from Italy to Tokyo and New York. His groundbreaking web school brings his expertise to kitchens around the globe.