Luca Borgioli

The Story of Luca

Luca Borgioli is an acclaimed Italian pastry chef and consultant, renowned for his innovative approach to traditional Italian desserts, particularly in the realm of pâte à choux. Borgioli began his professional journey in France, immersing himself in the rich traditions of French patisserie. In 2015, he took on the role of laboratory manager at Pasticceria Barbera in Signa, Italy. By 2018, he was instrumental in revitalising I Frari delle Logge, transforming it into a culinary hotspot in Prato. His dedication to the craft was internationally recognised in 2020 when he won the gold medal in the Innovative Panettone category at the FIPGC World Panettone Championship. Borgioli is celebrated for his modern reinterpretations of classic pastries, especially éclairs and bignè.