From multinational FMCG brands to diplomatic missions and independent restaurants — Kitchen Three has delivered culinary excellence across every sector since 2013.
Kitchen Three has been a long-standing culinary partner to AUC. Our work spans F&B consulting, culinary training programs for staff, and attending campus life events as a vendor.
Working with one of the world's largest food companies, Kitchen Three contributed culinary expertise to Nestle Egypt's product development process — providing chef-led insights on taste profiles, cooking applications, and consumer recipe development.
Kitchen Three designed and delivered culinary training programs for Maggi Egypt, helping the brand culinary team develop recipe applications, cooking demonstrations, and trade show presentations.
Diplomatic events demand flawless execution. Kitchen Three provided full culinary consulting for official events at the Norwegian Embassy in Cairo — from menu planning and chef coordination to service protocols.
The International Labour Organization engaged Kitchen Three for catering consultancy for events and workshops at their Cairo office, including vendor selection, menu design, and quality oversight.
Kitchen Three worked with Prime Holding on their corporate F&B operations — developing food service standards, kitchen systems, and staff training programs.
Kitchen Three developed full catering programs and operational standards for Sea Queen Fleet vessels, including menu planning, supplier coordination, and crew training.
A growing pizza restaurant concept that engaged Kitchen Three's cloud kitchen leasing service for their central kitchen operations.
Kitchen Three supported Divine Foodz through a full brand development engagement — defining their culinary identity, developing their product range, and creating the operational foundation.
Kitchen Three managed central kitchen leasing and operations for Garten — a contemporary dining concept in Cairo. The engagement covered facility selection, equipment rental, and operational setup.
Kitchen Three worked with Gateway School on their F&B management — menu planning for students, supplier management, and kitchen team training.
Happy Bites engaged Kitchen Three for end-to-end brand and product development — from concept definition to recipe creation and launch preparation.