A small, focused team built on expertise, trust, and a shared belief that Egypt food industry deserves world-class support.
An accomplished entrepreneurial leader with over 30 years of success building and operating ventures across tourism, F&B, and digital communities. Karim founded and managed Sea Queen Fleet in the Red Sea (1993-2021) and pioneered cloud kitchen operations in Egypt with Kitchen Three. He co-founded the AUC Alumni Benefit Community in 2022, transforming a networking idea into a thriving ecosystem of over 6,000 members across 50+ specialised groups.
The beating heart of Kitchen Three. Hadil brings over 20 years of culinary experience, an AUC education, and the rare combination of artisan craft and business acumen that defines everything Kitchen Three creates. As a Goldman Sachs 10,000 Women graduate and founder of Cookies N Pies, Hadil has proven that culinary excellence and entrepreneurial success are inseparable.
A transformational business leader and certified board member recognised for delivering growth, market expansion, and organisational change across FMCG, Telco, Real Estate, and startups. With over 100 hours of C-suite executive coaching and expertise as an Enneagram practitioner, she equips leaders with deeper self-awareness. May has mentored 300+ startups globally and serves on the Board of ICF Egypt.
A hospitality and food quality specialist with over 35 years of experience across Italy, Egypt, and the wider Mediterranean. Georgette began her career leading tours for prestigious Italian tourism companies before transitioning into food quality assurance and operations — working with institutions including VeraTour's Nile floating hotels, Raffaello Restaurant, Horizon Hotel Cairo, and Le Carnaval. Trained under world-class culinary talent including Alain Le Notre in Paris and Chef Yann Bonneau, she brings a rare combination of European culinary standards and deep Egyptian market knowledge. Fluent in Italian, French, English, Arabic, and Greek, Georgette is a natural bridge between international hospitality excellence and local operations — making her an invaluable asset to every Kitchen Three client engagement.
A seasoned F&B operations leader with over 36 years of experience across multinational corporations, homegrown brands, and startups. Alfred has held senior leadership roles at McDonald's Egypt, Cilantro, and The Bakery Shop Holding Company, and most recently co-founded Molly's Bakery — rolling out 8 stores in just 30 months. His expertise spans operations management, value chain optimisation, franchise development, and business turnaround. At Cilantro, he led the company from loss-making to profitable within 18 months before successfully guiding its exit to a strategic investor. Certified in advanced operations and supply chain management across Manila, Chicago, and Frankfurt, Alfred brings world-class operational discipline to every Kitchen Three engagement.
A committed professional contributing drive and vision to the Kitchen Three mission. Karim Zorkani brings dedication and a forward-thinking approach to every project he is involved with.
Strategy, partnerships, and the relentless pursuit of what Kitchen Three can become.
Culinary direction, chef relationships, and the uncompromising quality standards that define our work.
Every engagement is executed with precision, care, and the full weight of our collective expertise.
We measure our success by the success of the businesses we work with — nothing else matters.
We are not trying to be the biggest. We are trying to be the best. Quality over quantity, always.
Our CSR work — free sessions, guides, and open knowledge — is not marketing. It is who we are.
Available for consulting engagements across Egypt and the MENA region.