Chef Giovanni Mascari is an acclaimed Italian pizza chef originally from Palermo, known for his innovative approach to pizza and his signature creation: Sushi Pizza. As the executive pizzaiolo at Fratelli Panza in Udine, Mascari has built a reputation for blending traditional Italian pizza-making with creative, unexpected twists. His Sushi Pizza — now a registered trademark — is a unique fusion dish that combines the aesthetics and flavours of sushi with the craft of pizza, reflecting his passion for experimentation and culinary evolution. Mascari is active on social media where he shares his creations and culinary philosophy, inspiring both pizza lovers and fellow chefs worldwide.